Holiday Breakfast Casserole
Holiday Breakfast Casserole is an moderately easy dinner. Made with 1 loaf sourdough bread, cubed, 1 1/2 lb. sausage links, cooked and cut in 1 inch pieces, 5 eggs, 2 1/4 c. milk and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat thoroughly milk, eggs and mustard.
In a 9 x 13-inch pan layer bread cubes, cheese and sausage.
Pour egg mixture over all and refrigerate overnight.
In the morning, pour 1 can soup mixed with 1/2 cup evaporated milk.
Bake at 300Β° for 1 hour or until set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment