Holiday Asparagus
Holiday Asparagus is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped asparagus, 1 (10 3/4 oz.) can cream of mushroom soup (add a little water), 2 tbsp. milk, 1 tsp. worcestershire sauce and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Thaw asparagus; drain well and set aside.
Combine soup, milk, Worcestershire sauce, salt and pepper.
Mix well and set aside. Layer half each of asparagus, water chestnuts, mushrooms, pimientos, egg and soup mixture in a greased 8-inch square baking dish.
Repeat layers.
Cover and refrigerate.
Remove from refrigerator; let stand 30 minutes.
Sprinkle onion rings over top.
Bake, uncovered, at 350Β° for 25 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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