Holiday Almond Loaf
Holiday Almond Loaf is an moderately easy dinner. Made with 1/2 c. soaked garbanzo or soy beans, 1/2 c. water, 1 c. almonds, ground in blender a little at a time, 1 c. sunflower seeds, ground and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soak 1/4 cup beans overnight; drain.
Whiz in blender the next day 1/2 cup beans and 1/2 cup water until thick and creamy. Combine in mixing bowl with remaining ingredients.
Let stand 10 minutes.
Press into prepared Pyrex loaf pan.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment