Holiday-After Chicken Pot
Holiday-After Chicken Pot is an moderately easy dinner. Made with 2 c. diced leftover chicken or turkey, 1 small (8 oz.) can sweet peas, drained, 1 small (8 oz.) can whole kernel corn, drained, 1 (4 oz.) jar sliced mushrooms, drained and 1/2 c. sliced green onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
After draining sweet peas, whole kernel corn and mushrooms, combine them with poultry, green onions and Swiss cheese.
Spread evenly in a 10-inch lightly greased pie pan.
Sprinkle salt evenly over mixture. Beat buttermilk mix, eggs and milk together in mixing bowl until smooth.
Pour over ingredients in pie pan.
Bake in preheated 400Β° oven until golden brown, 30 to 35 minutes.
Let stand 5 minutes before serving.
Serves 6 people.
π· Perfect Pairings
Complete your meal with these
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