Holden Village Eggs Florentine
Holden Village Eggs Florentine is an moderately easy dinner. Made with 8 eggs, 1 lb. frozen spinach, thawed and drained, 2 c. mornay sauce, 1 c. onion, chopped and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute chopped onion.
Stir in spinach and season with garlic salt and pepper to taste. Spread mixture in pie pan.
Make 8 indentations for eggs.
Break raw eggs into indentations.
Cover with Mornay Sauce. Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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