Hojas De Parra
Hojas de parra are tender grape leaves wrapped around a seasoned rice filling with herbs, lemon, and olive oil. Served warm or room temperature, they should be savory, lightly tangy, and neatly rolled so each bite has a balance of leaf and filling.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rinse grape leaves and trim any tough stems.
Mix rice with minced onion, herbs, lemon juice, olive oil, and salt.
Roll spoonfuls of filling tightly inside the leaves.
Arrange rolls seam-side down in a pot with broth and more olive oil.
Simmer gently until the rice is tender and the leaves are silky.
π· Perfect Pairings
Complete your meal with these
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