Hoisin Turkey in Lettuce Cups
Hoisin Turkey In Lettuce Cups is an moderately easy dinner. Made with 1 can water chestnuts, chopped, 1 lb. ground turkey, 1 tsp. cornstarch, 7 oz. hoisin sauce and 2 1/2 cups cooked wild rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large skillet, sautΓ© the ground turkey over medium-high heat, stirring, until it changes color and is cooked through. Drain well and return to pan.
Stir in cornstarch and hoisin sauce.
Heat and stir over medium heat until bubbly.
Add water chestnuts and the rice and stir until heated through.
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