Hodgepodge Pickles
Hodgepodge Pickles is an moderately easy dinner. Made with 1 gal. cukes, cut up (10 c.), 1 qt. (4 c.) cabbage, cut up, 1 lb. (5 to 6) onions, cut up, 2 tbsp. salt and 1 tbsp. celery seed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put all in large pan with 5 cups sugar and 1 cup vinegar. Stir well and let it come to a boil.
Then thicken with 5 heaping tablespoonfuls flour and 1 cup vinegar.
Mix up before adding to pan.
Stir in; let it come to a boil.
Now put in jars and seal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment