Hocus Pocus Clam Dip
Hocus Pocus Clam Dip is an moderately easy dinner. Made with 1 (7 oz.) can minced clams, 2 (3 oz.) pkg. cream cheese, softened, 1/4 tsp. salt, 2 tbsp. grated onion and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain clams, saving liquor.
Blend rest of ingredients except liquor into a paste.
Gradually add about 1/4 cup clam liquor and beat until consistency of whipped cream.
Chill. Serve with chips. Makes about 1 pint dip.
π· Perfect Pairings
Complete your meal with these
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