Hildy's Hot Seafood Salad
Hildy'S Hot Seafood Salad is an moderately easy dinner. Made with 2 c. sliced celery, 1/2 c. chopped onion, 1 medium green pepper, finely chopped, 1 (8 oz.) can sliced water chestnuts, drained and 1 (6 1/2 oz.) can crab, drained and flaked, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients except bread crumbs.
Pour into greased casserole.
Sprinkle with bread crumbs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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