Hildegarde Aiken's Cry Baby Cookies 2
Hildegarde Aiken'S Cry Baby Cookies 2 is an moderately easy dinner. Made with 2 eggs, 1 c. molasses, 1 c. milk (sweet or sour), 4 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cream the shortening and sugar. Add beaten eggs, then molasses, then milk. Sift dry ingredients together and gradually add to first mixture. Add floured raisins last.
Drop from teaspoon on greased cookie sheet and bake in slow oven (325° to 350°) for 10 to 12 minutes.
Makes 12 dozen cookies.
🍷 Perfect Pairings
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