Highland Shortbread
Highland Shortbread is an easy dinner. Made with 3/4 lb. butter, 1 c. sugar, 4 c. flour, 1 tsp. baking powder and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cream butter and sugar.
Combine dry ingredients and add to the creamed mixture, one cup at a time.
Prick all over with a fork.
Place in a preheated 375° oven and immediately reduce heat to 300°.
Bake for 1 hour until pale golden brown.
Cut in fingers while hot.
Cool in pan.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment