Hideaway Cupcakes
Hideaway Cupcakes is an moderately easy dinner. Made with 1 pkg. pudding and pie filling mix (any flavor), 1 1/4 c. sifted flour, 2/3 c. sugar, 2 tsp. baking powder and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare filling mix according to package directions for pie using 1/2 the liquid; cool.
Line 12 muffin cups with paper cupcake wrappers.
Sift flour with sugar and baking powder into bowl.
Add butter and milk; blend well at low speed for 1 1/2 minutes.
Add egg and vanilla and beat another 1 1/2 minutes at low.
Fill baking cups half full.
Top with teaspoon of filling (reserve remaining filling for topping).
Bake at 350Β° for 20 to 25 minutes until cake springs back when touched lightly in center. Cool and spread with remaining filling.
π· Perfect Pairings
Complete your meal with these
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