Hidden Valley Ranch Pinwheels
Hidden Valley Ranch Pinwheels is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 (1 oz.) pkg. hidden valley ranch dressing mix, 2 or 3 green onions, thinly sliced, 4 (12-inch) flour tortillas and 1 (4 oz.) jar diced pimientos, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix first three ingredients with a mixer.
Drain pimientos, olives and chilies in a strainer, pressing out liquid with a paper towel.
Place a tortilla on a large square of plastic wrap. Spread with 1/4 of the cream cheese mixture.
Sprinkle with 1/4 of the vegetables.
Roll up as tightly and evenly as possible.
Roll and seal well in the plastic wrap.
Repeat with remaining tortillas. Chill at least 2 hours.
Unwrap and cut into 1-inch slices. Discard ends.
Serve with spirals facing up.
Makes 3 dozen.
May serve with hot sauce.
You can add thin slices of salami, turkey or ham.
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