Hidden Valley Ranch Pasta Primavera
Hidden Valley Ranch Pasta Primavera is an moderately easy dinner. Made with 1 c. sliced carrots, 1 c. broccoli florets, 1 (6 oz.) pkg. frozen pea pods, 8 oz. fettucine and 2 (14 1/2 oz.) cans chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam vegetables until crisp-tender.
Cook fettucine in chicken broth until tender; drain.
Combine fettucine with vegetables; add basil and salad dressing and toss gently. Sprinkle with Parmesan cheese.
May add zucchini, mushrooms or other vegetables.
Also good made ahead and reheated.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment