Hidden Valley Pea Salad
Hidden Valley Pea Salad is an moderately easy dinner. Made with 1 (10 oz.) frozen baby peas, thawed, 1 c. diced celery, 1 c. chopped or finely cut cauliflower, 1/4 c. diced onion and 1 c. chopped cashews, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients and chill.
π· Perfect Pairings
Complete your meal with these
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