Hidden Apple Coffee Cake
Hidden Apple Coffee Cake is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. chopped nuts, 1 tsp. cinnamon, 2 (7.5 oz.) cans pillsbury biscuits and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Grease pan.
Combine sugar, nuts and cinnamon in bowl. Separate biscuits and dip into melted butter, then into sugar mixture.
Arrange biscuits, putting apple slice between each biscuit.
Bake 25 to 35 minutes at 400Β° or until brown.
Cool upright in pan for 2 minutes.
Combine sugar, vanilla and milk and beat until smooth.
Drizzle over cake.
Yields 10 servings.
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