Hickory Stick
Hickory Stick is an moderately easy dinner. Made with 10 lb. ground beef, 8 1/2 tsp. tender quick salt, 3 tsp. garlic powder, 3 tsp. onion powder and 7 tsp. liquid hickory smoke, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix meat and all ingredients in a large roaster.
Mix well and marinate overnight in refrigerator, then mix again and form into rolls, 4 large or 6 small.
Bake on broiling pan for 3 1/2 hours at 250Β°.
Let cool and wrap.
Refrigerate or freeze.
π· Perfect Pairings
Complete your meal with these
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