Hickory Smoked Brisket

Name: Hickory Smoked Brisket
Prep time: 16 min
Cook time: 56 min
Yield: 4
Ingredients: 1 (3 to 4 lb.) beef brisket; 1/2 cup liquid smoke; 1/2 tsp . salt; 1/2 tsp . celery salt; 1/2 tsp . garlic salt; 1/2 tsp . onion powder; 1/2 tsp . ground black pepper; 1/2 cup water or beef broth

⏱️ Ready in 1h 12m 🥄 Prep 16 min 🔥 Cook 56 min 👥 4 servings 👁️ 8 views

Hickory Smoked Brisket is an moderately easy grilled dish you can prepare in about 1 hour 12 minutes. Made with (3 to 4 lb.) beef brisket, liquid smoke, . salt, . celery salt and . garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#American #Grilled #Smoked

📊 At a Glance

Prep 16 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (3 to 4 lb.) beef brisket

1/2 cup liquid smoke

1/2 tsp . salt

1/2 tsp . celery salt

1/2 tsp . garlic salt

1/2 tsp . onion powder

1/2 tsp . ground black pepper

1/2 cup water or beef broth

👨‍🍳 Instructions

Place brisket on a large piece of aluminum foil.

Sprinkle generously with 1/4 cup liquid smoke and spices.

Wrap well.

Put in crockpot.

Cover and cook on low 10 - 12 hours or high 4 to 6 hours.

Slice brisket into thin slices.

Serve warm with juices poured over brisket.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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