Hickory Smoke Meat Loaf
Hickory Smoke Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/4 c. chopped onion, 1 egg, 3/4 c. oats and 1 c. tomato juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 8 ingredients in bowl; mix well.
Press into 4 x 8-inch loaf pan.
Spread additional barbecue sauce over top of loaf.
Top with bacon.
Bake at 350Β° for 1 hour.
Let stand for 5 minutes before slicing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment