Hickory Nut Pie
Hickory Nut Pie is an moderately easy dinner. Made with 3 eggs, well beaten, 1/2 c. white sugar, 1/2 c. light syrup, 1/2 c. dark syrup and 1/2 stick butter, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix together ingredients in order given.
Pour into an unbaked pie shell.
Bake at 400° for 10 minutes.
Reduce heat to 350° and bake for 35 to 40 minutes longer.
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