Hickory Nut or Walnut Cake
Hickory Nut Or Walnut Cake is an moderately easy dinner. Made with 3 c. sugar, 2/3 c. butter, 3 eggs, 2/3 c. milk and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll nuts in part of flour.
Cream sugar and butter.
Add yolks of eggs.
Sift all dry ingredients and add mixture gradually with milk.
Add nuts.
Then add beaten egg whites.
Grease and flour pans.
Also line bottom.
Bake in moderate oven until done, about 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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