Hickory Nut Cake(Recipe of Miss Ellen Pugh, a Past President)
Hickory Nut Cake(Recipe Of Miss Ellen Pugh, A Past President) is an moderately easy dinner. Made with 6 egg whites, 2 c. white sugar, 1 c. butter, 4 c. flour and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream sugar and butter.
Alternate adding flour, which has been sifted twice with baking powder, with milk, then nuts and fold in beaten egg whites last.
Bake in well-greased tube pan. Bake in not too hot oven.
Try with straw after about 45 minutes. (I usually use just half the recipe.)
π· Perfect Pairings
Complete your meal with these
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