Hickory Nut Cake
Hickory Nut Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. butter or lard, 4 eggs, 1 c. milk and 3 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar together.
Add eggs; beat well, then add milk and vanilla.
Sift dry ingredients together and add to creamed mixture.
Stir in chopped nuts.
Makes 3 layers or 1 pan regular cake pan.
Bake at 350Β°.
This cake has more flavor if baked 1 day before eating.
π· Perfect Pairings
Complete your meal with these
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