Hickory Holler Persimmon Pudding Squares
Hickory Holler Persimmon Pudding Squares is an moderately easy dinner. Made with 2 c. persimmon pulp, 2 c. sugar, 2 eggs, beaten, 1 3/4 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together, except last items (nuts, raisins and coconut), in a large bowl.
Pour into greased 9 x 13-inch pan. Bake at 325Β° for 1 hour or until center comes out clean.
Pudding will flatten when cooled.
π· Perfect Pairings
Complete your meal with these
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