Hi-Protein Honey Wheat Bread
Hi-Protein Honey Wheat Bread is an impressive baked good you can prepare in about 1 hour 58 minutes. Made with c. flour, . salt, . yeast, c. water and c. honey, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat water, honey, margarine and cottage cheese until 120°. Add 2 cups flour, eggs, salt, oats, nuts and yeast.
Beat until smooth.
Stir in remaining flour to form a soft dough.
Knead dough on floured surface for 10 minutes.
Place in greased bowl and cover.
Let rise until double, about 1 hour.
Punch dough down.
Form 2 balls and let rest for 15 minutes.
Shape into 2 loaves.
Place in pans and cover; let rise until double.
Bake at 350° for 35 minutes.
Makes 2 loaves.
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