Hi-C Punch
Hi-C Punch is an easy dinner. Made with 2 cans hi-c, 1 1/2 gal. sherbet and 1 to 2 liter ginger ale, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Hi-C and sherbet should be the same flavor.
Keep sherbet frozen until ready to use.
Chill Hi-C and ginger ale.
Pour over sherbet.
Orange is very good.
Makes 18 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment