Hershey's Sour Cream Chocolate Cake
Hershey'S Sour Cream Chocolate Cake is an moderately easy dinner. Made with 3 blocks (3 oz.) hershey's baking chocolate, 1/2 c. butter or margarine, 1 c. boiling water, 2 c. light brown sugar and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine chocolate, butter and boiling water in small bowl; stir until melted.
Thoroughly combine sugar, flour, baking soda and salt in large mixing bowl.
Gradually add chocolate mixture, beating until thoroughly combined.
Blend eggs, sour cream and vanilla.
Beat for 1 minute at medium speed after adding egg mixture to rest of ingredients.
Pour batter into greased and floured 13 x 9 x 2-inch pan.
Bake at 350Β° for 35 to 40 minutes. Cool and frost.
π· Perfect Pairings
Complete your meal with these
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