Hershey's Prize Chocolate Cake
Hershey'S Prize Chocolate Cake is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. shortening, 2 c. sugar, 1 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Grease and flour 2 (9-inch) round pans.
Cream butter, shortening, sugar and vanilla until light and fluffy.
Blend in eggs.
Combine baking soda, cocoa, baking powder and salt in bowl. Add alternately with milk to batter.
Blend well.
Pour into pans and bake at 350Β° for 30 to 35 minutes.
Cool for 10 minutes. Remove from pans.
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