Hershey's Hot Fudge Sauce
Hershey'S Hot Fudge Sauce is an moderately easy dinner. Made with 2 (13 oz.) cans evaporated milk, 1 lb. butter, 14 1/2 oz. bag kraft caramels, 2 c. sugar and 1/3 c. karo syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in order, except vanilla, in large saucepan over medium heat.
Stir until smooth and melted.
Do not boil.
Reduce to low heat and beat for 7 minutes with mixer, then add vanilla and beat 1 more minute.
Cool and then refrigerate.
Will keep in refrigerator about 3 weeks and this freezes well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment