Hershey's Double Chocolate Mint Dessert
Hershey'S Double Chocolate Mint Dessert is an easy dinner. Made with 1 c. all-purpose flour, 1 c. sugar, 1/2 c. butter or margarine, softened, 4 eggs and 1 1/2 c. (16 oz. can) hershey's syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease rectangular pan (13 x 9 x 2-inch). In a large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth.
Pour into pan.
Bake 25 to 30 minutes or until top springs back when touched.
(Top may appear wet.)
Cool completely in pan.
Spread Mint Cream Layer on cake (see recipe).
Chill. Pour Chocolate Topping over dessert (see recipe).
Chill.
Cover.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment