Hershey's Deep Dark Chocolate Cake
Hershey'S Deep Dark Chocolate Cake is an impressive dessert you can prepare in about 1 hour 58 minutes. Made with c. sugar, c. flour, c. hershey's cocoa, . baking powder and . baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 350Β°.
Grease and flour pan (two 9-inch or 13 x 9 x 2).
Stir together flour, sugar, cocoa, baking powder, baking soda and salt in mixing bowl.
Add eggs (which are at room temperature), milk, oil and vanilla.
Beat 2 minutes.
Mix in the boiling water or hot coffee (I prefer coffee).
Batter will be thin.
Bake for 30 to 35 minutes for round pans or 35 to 40 minutes for rectangular pan.
Check with toothpick.
Cool and frost.
Great with peanut butter cooked icing.
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