Hershey's Chocolate Syrup Cake
Hershey'S Chocolate Syrup Cake is an moderately easy dinner. Made with 1/4 c. butter, 1 c. sugar, 4 eggs, 1 (16 oz.) can hershey's chocolate syrup and 1 t. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs ONE-AT-A-TIME, beat well after each egg.
Add syrup and vanilla.
Beat add stir in flour. Bake in 9 X 13 pan that has been greased and floured in a 350 degree for 45 - 50 minutes.
Cool completely.
Sprinkle with confectioner sugar for garnish.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment