Hershey Pound Cake
Hershey Pound Cake is an moderately easy dinner. Made with 1/4 tsp. salt, 1/2 tsp. soda, 2 sticks butter, 2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; gradually add eggs, one at a time, alternately with flour mixed with soda, salt and buttermilk.
Beat well.
Melt Hershey bars; add syrup.
Add to creamed mixture.
Bake at 325Β° for 1 hour and 15 minutes or until cake tester comes out clean. Use a 10-inch tube pan or Bundt pan that has been greased and floured.
π· Perfect Pairings
Complete your meal with these
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