Hershey Cake
Hershey Cake is an moderately easy dinner. Made with 2 sticks (1/2 lb.) butter, 1 c. sugar, 4 eggs, 1 tbsp. vanilla and 1 (16 oz.) can hershey's chocolate syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Beat eggs thoroughly, one at a time. Add flour and syrup alternately, blending after each addition. Add vanilla.
Bake in a 9 x 13-inch pan at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment