Hershey Bar Pie
Hershey Bar Pie is an easy dinner. Made with 1 pie shell, baked, 20 large marshmallows, 6 hershey bars with almonds, 1/2 c. milk and 2 (1/2 pt.) whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Bake pie shell in oven at 375Β° for 12 minutes or until golden brown; cool.
Melt the marshmallows and 1/2 cup milk over low heat.
Take off burner.
Add 5 Hershey bars with almonds; let cool.
Whip 1/2 pint whipping cream; fold into cooled mixture. Pour into baked pie shell.
Whip the second 1/2 pint whipping cream.
Add 3 tablespoons sugar and 1/2 teaspoon vanilla.
Spread over first mixture.
Grate 1 candy bar; sprinkle over top.
Serves 8.
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