Hershey Bar Pie
Hershey Bar Pie is an moderately easy dinner. Made with 2 (7 1/2 oz.) almond hershey, 2 tsp. instant coffee, toasted almonds, 1 large cool whip and 1 tbsp. rum, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve coffee in 2 tablespoons water in saucepan.
Melt Hershey bars in coffee mixture over low heat.
Cool 10 to 15 minutes.
Fold Cool Whip/rum mixture into chocolate.
Pour in pie crust and refrigerate.
Before serving, dollop edge with Cool Whip and sprinkle toasted almonds and grated chocolate on top of pie, if desired.
π· Perfect Pairings
Complete your meal with these
/221310-moscow-mule-mfs334-1-09fd8c2d5a5041239b79e3f8c8c32479.jpg)
/2281169-741595c1838a416aac0afc9479b02edc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment