Hershey Bar Pie
Hershey Bar Pie is an moderately easy dinner. Made with 2 (7 1/2 oz.) almond hershey, 2 tsp. instant coffee, toasted almonds, 1 large cool whip and 1 tbsp. rum, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve coffee in 2 tablespoons water in saucepan.
Melt Hershey bars in coffee mixture over low heat.
Cool 10 to 15 minutes.
Fold Cool Whip/rum mixture into chocolate.
Pour in pie crust and refrigerate.
Before serving, dollop edge with Cool Whip and sprinkle toasted almonds and grated chocolate on top of pie, if desired.
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