Hershey Bar Cake
Hershey Bar Cake is an moderately easy dinner. Made with 8 plain hershey bars (7/8 oz.), 2 sticks butter, 4 eggs, 2 c. sugar and 2 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften Hershey bars over hot water until they are limp (not runny) and soften butter.
Butter and chocolate; add eggs.
Mix dry ingredients. with nuts. Add dry ingredients alternately with buttermilk to the creamed mixture; add nuts.
Bake in a tube pan at 325Β° for 70 minutes.
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