Hershey Bar Cake
Hershey Bar Cake is an moderately easy dinner. Made with 1 (8 oz.) plain hershey bar, 5 1/2 oz. can hershey's syrup, 2 c. sugar, 2 sticks margarine and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour angel food cake pan. Melt Hershey bar and syrup and set aside to cool.
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