Herring Pâté
Herring Pâté is an moderately easy dinner you can prepare in just 42 minutes. Made with (12 oz.) jar herring in cream, drained, (8 oz.) pkg. cream cheese, c. ripe olives, c. fresh parsley and juice of half a lemon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Purée in processor.
Put in crock, cover and chill.
Serve on party rye.
Garnish with chopped ripe olives and chopped hard-cooked egg.
🍷 Perfect Pairings
Complete your meal with these
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