Hermann Sour Cream Chocolate Cake
Hermann Sour Cream Chocolate Cake is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 2 tsp. soda, 2 c. sugar, 1 tsp. salt and 2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together all dry ingredients; add to cream.
Beat in mixer two to three minutes.
Add whole eggs, one at a time, and beat well.
Pour batter into two 9-inch layer pans plus an 11 x 7 1/2 x 1 1/2-inch pan or two 13 x 9 x 2 1/2-inch pans.
Bake at 375Β° for about 30 minutes.
Do not overbake.
Ice as soon as cool.
π· Perfect Pairings
Complete your meal with these
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