Herby Nigerien Sautéed Chickpeas Salad

Assemble the ingredients: chickpeas, stock, bay leaf, water, parsley, butter, salt.

Warm oil in a heavy pot. Add the chickpeas and cook until sautéed.

Stir in the aromatics and spices — the backbone of Nigerien flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Nigerien accompaniments such as bread, rice, or fresh herbs.