Herbed Toast
Herbed Toast is an easy dinner. Made with 16 thin slices white bread (pepperidge farm), 1/2 c. butter or margarine, 1/2 tsp. savory and 1/2 tsp. fennel seed, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
About 20 minutes before serving or early in day
With knife, cut off crusts from bread slices.
(Reserve crusts for making bread crumbs for another day.)
Arrange bread slices on cookie sheets.
Preheat oven to 400Β°.
In small saucepan over medium heat, heat butter or margarine, savory and fennel seed until butter melts.
Brush bread slices with butter mixture; bake 15 minutes or until golden on both sides, turning bread slices once. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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