Herbed Summer Squash
Herbed Summer Squash is an moderately easy dinner. Made with 2 medium zucchini squash, 2 medium pattypan (scalloped) squash, 2 medium yellow crookneck squash, 1/4 c. olive oil and 4 green onions (whited and part of green), chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Rinse and scrub squash.
Cut into 1/2-inch cubes.
Place in a 3-quart microsafe casserole.
Add 2 tablespoons of water. Microwave on High power for 5 to 6 minutes, until just tender-crisp.
Stir twice.
Drain and place in bowl.
In same casserole, combine olive oil and green onions.
Microwave on High power for 3 minutes.
Stir once.
Add basil, oregano, thyme, rosemary and vinegar.
Pour over the squash.
Toss thoroughly. Season with salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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