Herbed Summer Squash
Herbed Summer Squash is an moderately easy dinner you can prepare in about 1 hour 52 minutes. Made with medium zucchini squash, medium pattypan (scalloped) squash, medium yellow crookneck squash, c. olive oil and green onions (whited and part of green), chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Rinse and scrub squash.
Cut into 1/2-inch cubes.
Place in a 3-quart microsafe casserole.
Add 2 tablespoons of water. Microwave on High power for 5 to 6 minutes, until just tender-crisp.
Stir twice.
Drain and place in bowl.
In same casserole, combine olive oil and green onions.
Microwave on High power for 3 minutes.
Stir once.
Add basil, oregano, thyme, rosemary and vinegar.
Pour over the squash.
Toss thoroughly. Season with salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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