Herbed Spaghetti Squash
Herbed Spaghetti Squash is an moderately easy dinner. Made with 1 medium spaghetti squash (3 lb.), 2 tbsp. olive oil, 1 clove minced garlic, 1 tbsp. minced fresh basil or 1 tsp. dried whole basil and 1 tbsp. minced fresh oregano or 1 tsp. dried whole oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pierce squash 6 to 8 times with a fork.
Place squash in a layer of paper towel in the microwave; microwave, uncovered, on High 15 minutes or until soft to touch, turning squash over every 5 minutes.
Let stand 5 minutes.
Combine oil and garlic in a large bowl; microwave on High 1 1/2 to 2 1/2 minutes, or until thoroughly heated.
Stir in basil, oregano, salt and pepper.
Cut squash in half; remove seeds.
Using a fork, remove spaghetti like strands.
Combine squash and oil mixture; toss gently.
Sprinkle with cheese.
Makes 4 to 6 servings.
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