Herbed Sliced Potatoes
Herbed Sliced Potatoes is an moderately easy dinner. Made with 4 medium potatoes, 4 tbsp. chopped herbs (sage, thyme, rosemary, etc.), 1 tsp. salt, 4 tbsp. melted butter and 4 tbsp. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes, if skin is tough, otherwise scrub and rinse them.
Cut into thin slices most of the way through.
Use a handle of a wooden spoon to prevent knife from cutting all the way.
Put potatoes in a baking dish and fan them slightly.
Sprinkle with salt and drizzle with butter.
Sprinkle with herbs.
π· Perfect Pairings
Complete your meal with these
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