Herbed Salmon Ball
Herbed Salmon Ball is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. small curd creamed cottage cheese, 1/4 c. onion, finely chopped, 1 tsp. fines herbs, crushed and 1/2 tsp. thyme leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In large bowl, combine cream cheese, cottage cheese, onion, fines herbs, thyme and garlic; blend well.
Stir in salmon.
Cover and chill at least 3 hours or overnight.
Shape into ball.
In small bowl, combine parsley and nuts.
Roll salmon ball in mixture to coat evenly.
Serve with assorted crackers or cocktail rye bread.
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