Herbed Rolled Flounder
Herbed Rolled Flounder is an moderately easy dinner. Made with 4 flounder fillets (5 oz. each), 2 tbsp. chopped parsley, 1 tsp. leaf tarragon, crumbled, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Lay fillets, smooth side down.
Sprinkle with 1 tablespoon parsley, tarragon, salt and pepper.
Roll up each from wide end; secure with wooden pick.
Bring broth to boiling in skillet.
Add flounder.
Simmer, covered, 8 to 10 minutes until fish flakes easily.
Remove with slotted spoon to platter.
Remove skillet from heat.
Whisk in yogurt and mustard.
Add remaining parsley.
Spoon over fish.
π· Perfect Pairings
Complete your meal with these
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