Herbed Potatoes
Herbed Potatoes is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with medium potatoes, medium white onions, plum tomatoes, sliced, . salt and . olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil potatoes and slice 1/4-inch thick.
Slice onions 1/4-inch thick.
Layer 1/2 of the potatoes, onions and tomatoes.
Sprinkle with 1/2 each of salt, thyme and rosemary.
Repeat layers and seasonings.
Drizzle with oil, cover and bake 35 to 40 minutes at 425Β°.
Sprinkle with parsley before serving.
Serves 8.
Each 3/4 cup serving contains 105 calories.
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